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Dobre vijesti za ljubitelje pršuta, kulena, špeka i kulenove seke

Prosječnim korištenjem tradicionalnih mesnih proizvoda u Hrvatskoj ne prelazi se preporučeni dnevni unos soli, unatoč činjenici da pojedini proizvodi sadrže čak...

ZA GURMANE Pet savjeta kako savršeno ispeći mladu janjetinu

Mlada janjetina ukusan je vjesnik proljeća, i jedan od najčešćih “sudionika” uskršnjeg stola. Pod terminom mlada janjetina podrazumijeva se meso ove...

STRUČNJACI POTVRDILI: Špek, kulen i šunka izazivaju rak – ako se ne jedu

ŠUNKA, kobasica i slanina strpani su u isti koš s duhanom, azbestom i ispušnim plinovima. Sve su to, tvrdi Svjetska zdravstvena organizacija, kancerogeni proizvodi!...

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